Cast Iron Blackened Snapper with Rémoulade Sauce

Name: Cast Iron Blackened Snapper with Rémoulade Sauce
Yield: Serves 4
Cuisine: Creole & Cajun

SERVES4

WHY THIS RECIPE WORKS

A cast-iron skillet is the ideal vessel for getting perfectly blackened fish. The pan can be heated until it is white-hot and it retains the heat beautifully, which is key to creating the dark brown, crusty, sweet-smoky, toasted-spice exter...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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