Cast Iron Blackened Snapper with Rémoulade Sauce

9 comments
By

A cast-iron skillet is the ideal vessel for achieving perfectly blackened fish.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

TIME 40 minutes

Cast Iron Blackened Snapper with Rémoulade Sauce
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A cast-iron skillet is the ideal vessel for getting perfectly blackened fish. The pan can be heated until it is white-hot and it retains the heat beautifully, which is key to creating the dark brown, crusty, sweet-smoky, toasted-spice exter...

Print