Fresh Tomato Sauce
11 comments
By Appears in Cook's Country August/September 2006
Long-cooked tomato sauce offers great depth, but we wanted a midsummer sauce with fresh-off-the-vine tomato flavor.
WHY THIS RECIPE WORKS
The best tomato sauce recipes are simple, consisting of nothing more than garlic, olive oil, tomatoes, herbs, salt, a bit of sugar, and pepper. With that philosophy in mind, we set out to develop a fresh tomato sauce recipe that capitalized...
