Cast Iron Caramelized Onion, Pear, and Bacon Tart

Name: Cast Iron Caramelized Onion, Pear, and Bacon Tart
Yield: Serves 8 to 10

SERVES8 to 10

WHY THIS RECIPE WORKS

A cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect tool for a tart. We topped our version with bacon, which also helped grease the pan, and onions that we caramelized in the bacon ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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