Cast Iron Caramelized Onion, Pear, and Bacon Tart
Sweet, salty, and savory: this tart has it all.
WHY THIS RECIPE WORKS
A cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect tool for a tart. We topped our version with bacon, which also helped grease the pan, and onions that we caramelized in the bacon ...