Cast Iron Chicago-Style Italian Beef Sandwiches

Name: Cast Iron Chicago-Style Italian Beef Sandwiches
Yield: Serves 4
Cuisine: US & Canada, Midwest
Ingredients: 2 cups, giardiniera pickled vegetables, plus 1 tablespoon brine; 1/4 cup, mayonnaise; 1/4 teaspoon, red pepper flakes; 1 1/2 pounds shaved, steak; 1 teaspoon, garlic powder; , Salt and pepper; 2 tablespoons plus 1 teaspoon, vegetable oil; 1/4 cup, finely chopped onion; 2 teaspoons, minced fresh oregano or 1/2 teaspoon dried; 2 , garlic cloves, minced; 1 teaspoon, all-purpose flour; 2 cups, beef broth; 4 (8-inch) Italian, sub rolls, split lengthwise and toasted

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By Russell Selander

This Chicago favorite is a spicy sandwich packed with flavor.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME55 minutes

Cast Iron Chicago-Style Italian Beef Sandwiches

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

At first glance, the spicy Italian beef sandwich that is popular in Chicago looks similar to a French dip sandwich, but this midwestern favorite takes the flavors to another level. Not only is the Chicago-style smothered in the flavorful be...

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