Cast Iron Chipotle Chicken Tacos

Name: Cast Iron Chipotle Chicken Tacos
Yield: Serves 4
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 4 , garlic cloves, minced; 2 teaspoons, minced canned chipotle chile in adobo sauce; 3/4 cup, orange juice (2 oranges); 3/4 cup, chopped fresh cilantro; 1 tablespoon, Worcestershire sauce; 1 teaspoon, yellow mustard; 12 , (6-inch) corn tortillas, warmed

6 comments

Main Courses

Chicken

Cast-Iron Skillet

These spicy, flavorful tacos are easy enough for a weeknight meal.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME55 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

While we love braised, slow-cooked taco fillings when time isn't an issue, weeknights are reserved for simple, relatively quick fillings. Building flavor is still important, however, and we had a few tricks in mind. Boneless, skinless chick...

This is a members' feature.