Cast Iron Clams with Pearl Couscous and Chorizo
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This simple seafood dish is packed with big flavors.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
To infuse this simple seafood dish with big flavors, we added chorizo, leeks, garlic, and thyme to white wine and broth for a potent and flavorful base that we could use to steam our shellfish. Thinly sliced half-moons of chorizo contribute...