Cast Iron Clams with Pearl Couscous and Chorizo
This simple seafood dish is packed with big flavors.
WHY THIS RECIPE WORKS
To infuse this simple seafood dish with big flavors, we added chorizo, leeks, garlic, and thyme to white wine and broth for a potent and flavorful base that we could use to steam our shellfish. Thinly sliced half-moons of chorizo contribute...