Cast Iron Corn Tortillas

Name: Cast Iron Corn Tortillas
Yield: Makes twelve 6-inch tortillas
Cuisine: Mexican
Ingredients: 2 cups (8 ounces), masa harina; 1 teaspoon, vegetable oil; 1/4 teaspoon, salt; 1 1/4 cups warm tap, water, plus extra as needed

3 comments

Mexican

Grains

Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVESMakes twelve 6-inch tortillas

TIME1½ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Fresh corn tortillas have a lightly sweet flavor and a soft, springy texture. Surprisingly, making tortillas is far easier than most people realize. Most of the recipes we researched were similar—masa harina and water are kneaded together t...

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