Cast Iron Corned Beef Hash

Name: Cast Iron Corned Beef Hash
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, russet potatoes, peeled and cut into 1/2-inch; 1 tablespoon, vegetable oil; , Salt and pepper; 4 slices, bacon, chopped; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/3 cup, heavy cream; 1/4 teaspoon, hot sauce; 8 ounces, thinly sliced corned beef, cut into 1/2-inch pieces; 1/2 teaspoon, minced fresh thyme

7 comments

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

It can be a challenge to attain the holy grail of hash—crisp texture, perfect browning, and great flavor—when you're working with starchy, sticky ingredients. The nonstick surface of a well-seasoned cast-iron skillet is the perfect tool to ...

This is a members' feature.