Cast Iron Crisp-Skin Salmon with Honey-Lime Sauce

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Rich, meaty salmon and sweet-tangy flavors are a fantastic pairing. We turned to a cast-iron skillet and its excellent searing abilities for this dish.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

TIME 45 minutes

Cast Iron Crisp-Skin Salmon with Honey-Lime Sauce
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Rich, meaty salmon and sweet-tangy flavors are a fantastic pairing, but most recipes fall short, producing soggy skin that gets pushed to the side of the plate, unevenly cooked fish, and an overly sweet sauce. To make a foolproof recipe usi...

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