These elegant filet mignons are complemented by a bold cream sauce.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
For our filets mignons, we took what we learned from our Thick-Cut Steaks with Herb Butter and applied it to this leaner but still thick piece of meat. Using the oven to preheat the pan ensured an evenly heated, superhot cooking surface. Th...