Cast Iron Fluffy Cornmeal Pancakes

Name: Cast Iron Fluffy Cornmeal Pancakes
Ingredients: 1 3/4 cups, buttermilk; 1 1/4 cups (6 1/4 ounces), cornmeal; 2 tablespoons, unsalted butter, cut into 1/4-inch pieces; 2 , large eggs, lightly beaten; 3/4 cup (3 3/4 ounces), all-purpose flour; 2 tablespoons, sugar; 1 3/4 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 1 tablespoon, vegetable oil

5 comments

Desserts or Baked Goods

Grains

Cast-Iron Skillet

Breakfast & Brunch

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A cast-iron skillet is great for mimicking the properties of a commercial griddle. Both excel when it comes to retaining and using heat effectively on a well-seasoned surface. We set out to achieve the height and lightness of traditional pa...

This is a members' feature.