Cast Iron Free-Form Meatloaf with Mushroom Gravy
Our cast-iron skillet helped us to create a juicy meatloaf that's the star of the meal.
WHY THIS RECIPE WORKS
Traditional meatloaf recipes call for using a loaf pan, which can be problematic: The meat stews in its own juices, and only the top of the meatloaf develops any browning. Adopting a free-form method in the skillet allowed the sides and top...