Cast Iron Garlic-Roasted Top Sirloin

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With plenty of garlic flavor and a browned, flavorful crust, this roast has it all.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 6 to 8

TIME 2 ½ hours, plus 1¼ hours marinating

Cast Iron Garlic-Roasted Top Sirloin
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

While developing this recipe, we envisioned a roast beef with a browned, flavorful crust complementing a juicy, tender interior. But this wouldn't be any old roast—we wanted tons of savory garlic flavor, not just sprinkled or dabbed on top ...

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