Cast Iron Glazed Peaches with Pistachios

Name: Cast Iron Glazed Peaches with Pistachios
Yield: Serves 6
Ingredients: 1/3 cup, water; 2 tablespoons, lemon juice; 1 1/2 tablespoons, sugar; 1/4 teaspoon, salt; 6 ripe but firm, peaches, peeled, halved, and pitted; 1/4 cup, red currant jelly; 1 tablespoon, unsalted butter, cut into 4 pieces; 1/4 cup, shelled pistachios, toasted and chopped coarse

1 comment

Desserts or Baked Goods

Fruit

Cast-Iron Skillet

Fruit Desserts

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6

TIME35 minutes

Cast Iron Glazed Peaches with Pistachios

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

It's hard to improve upon a perfectly ripe peach, but with the help of our cast-iron skillet we aimed to enhance the fruit's natural sweetness and create a fresh, light dessert. Many recipes for glazed peaches do nothing but drown the star ...

This is a members' feature.