The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, while aged cheeses have sophisticated flavor but turn grainy. We wanted the best of both worlds.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
In an attempt to liven up grilled cheese, some cooks add so many ingredients that the cheese becomes an afterthought. For a sandwich with more robust flavor and personality without going overboard on the toppings, we focused on the cheese. ...