Cast Iron Hash Brown Pie

Name: Cast Iron Hash Brown Pie
Yield: Serves 4 to 6
Ingredients: 1/4 cup, vegetable oil; 8 ounces breakfast, sausage, casings removed; 1 pound (5 cups), frozen shredded hash brown potatoes, thawed and squeezed dry; 6 , large eggs; 4 , scallions, sliced thin; 1/4 teaspoon, pepper; 6 ounces, cheddar cheese, shredded (1 1/2 cups)

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This easy and flavorful breakfast casserole will satisfy everyone at the table.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

For a light-on-effort, big-on-flavor breakfast casserole, we started by cooking sausage in our cast-iron skillet. Next we fried shredded potatoes in the sausage fat. We added eggs, cheese, and scallions to the sausage and potatoes, periodic...

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