Cast Iron Herb-Stuffed Boneless Pork Loin

Name: Cast Iron Herb-Stuffed Boneless Pork Loin
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, packed brown sugar; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 2 ounces, Parmesan cheese, grated (1 cup); 3/4 cup, minced fresh parsley; 1/2 cup, chopped fresh basil; 1/4 cup, capers, rinsed and minced; 3 , anchovy fillets, rinsed and minced; 1 (3- to 4- pound), boneless center-cut pork loin roast, trimmed; , Lemon wedges

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME1¼ hours, plus 1 hour marinating, and 20 minute resting

Cast Iron Herb-Stuffed Boneless Pork Loin

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A good pork loin roast makes an impressive dinner, but the leanness and mild flavor of this cut can cause problems. To avoid any pitfalls, we started by rubbing the pork with salt and sugar to season the meat and promote browning. To give e...

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