Cast Iron Home Fries

Name: Cast Iron Home Fries
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces; 5 tablespoons, vegetable oil; , Salt and pepper; 1 , onion, chopped fine; 1 , garlic clove, minced; 1 1/2 tablespoons, minced fresh chives

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Make this diner classic in the comfort of your own kitchen.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A diner-style breakfast simply isn't complete without a side of crusty, deeply browned home fries. Diner cooks start off with roasted or boiled potatoes and use plenty of fat on a broad griddle to generate those great-tasting spuds. To repl...

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