Cast Iron Homemade Breakfast Sausage
By making our own breakfast sausage, we could ensure great flavor and use high-quality ingredients.
WHY THIS RECIPE WORKS
Premade frozen store-bought breakfast sausage patties commit a multitude of sins: too sweet or too salty, too bland or too highly seasoned, too greasy. Not to mention most varieties contain a number of additives, fillers, and preservatives....