Cast Iron Hushpuppies with Chipotle Aioli

Name: Cast Iron Hushpuppies with Chipotle Aioli
Yield: Serves 8
Cuisine: US & Canada, Southern
Ingredients: 1/2 cup, mayonnaise; 5 teaspoons, minced canned chipotle chile in adobo sauce; 1 teaspoon, lime juice; 3/4 cup, cornmeal; 1/2 cup, all-purpose flour; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/4 teaspoon, salt; 1/4 teaspoon, cayenne pepper; 3/4 cup, buttermilk; 2 , large eggs; 2 , scallions, sliced thin; 2 tablespoons, Dijon mustard; 1 quart peanut or, vegetable oil, for frying

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Pasta, Grains, Rice & Beans

Hushpuppies are a classic Southern take on cornmeal dumplings that feature crispy outsides, fluffy insides, and big corn flavor.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8

TIME55 minutes

Cast Iron Hushpuppies with Chipotle Aioli

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

To get the best crunch on this classic Southern dish, we looked to our 12-inch cast-iron skillet. A classic frying vessel, it holds onto heat extremely well; even after we had dropped the first batch of hushpuppy batter into the heated oil ...

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