Cast Iron Indoor Barbecued Chicken

Name: Cast Iron Indoor Barbecued Chicken
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 tablespoon, vegetable oil; 2 1/2 teaspoons, chili powder; 1 1/2 teaspoons, packed brown sugar; 1 teaspoon, garlic powder; 1/2 teaspoon, ground cumin; , Salt and pepper; 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1/2 , onion, chopped fine; 2/3 cup, ketchup; 1/3 cup, water; 3 tablespoons, molasses; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 2 teaspoons, cider vinegar

5 comments

By Russell Selander

You can achieve the deep flavor and great char of this classic grilled dish in a cast-iron skillet.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

You don't need a grill for classic barbecue tang and tender, juicy chicken; you can get the same deep flavor and great browning indoors with your cast-iron skillet. To build levels of flavor, we first rubbed the chicken with a spicy mixture...

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