Cast Iron Italian-Style Sausage and Pepper Subs

Name: Cast Iron Italian-Style Sausage and Pepper Subs
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 1 1/2 pounds hot or, sweet Italian sausage (8 sausages); 3 red or, green bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 1 large, onion, halved and sliced thin; 1 tablespoon, tomato paste; 1 tablespoon, Worcestershire sauce; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 2 , garlic cloves, minced; 4 (8-inch) Italian, sub rolls, split lengthwise

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Bring this ballpark classic into your kitchen for an easy weeknight dinner.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME45 minutes

Cast Iron Italian-Style Sausage and Pepper Subs

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A submarine sandwich filled with sausage and peppers is most familiar as the stuff of street festivals and ball games, but it also makes a perfect quick weeknight meal at the dinner table or a gathering around the TV on game day, no grill o...

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