Cast Iron Lamb Chops with Mint and Rosemary Relish
20 comments
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
The intense heat of a preheated cast-iron pan can produce a great crust on lamb and also melt away the meat's abundance of fat, distributing flavor throughout. We wanted to develop a technique that would complement the mild, sweet flavor of...