Cast Iron Lamb Chops with Mint and Rosemary Relish

Name: Cast Iron Lamb Chops with Mint and Rosemary Relish
Yield: Serves 4
Ingredients: 1/2 cup, minced fresh mint; 5 tablespoons, extra-virgin olive oil; 2 teaspoons, minced fresh rosemary; 2 teaspoons, red wine vinegar; 1 , garlic clove; 1/8 teaspoon, red pepper flakes; , Salt and pepper; 8 (5- to 6-ounce), loin or rib lamb chops, 1 1/4 to 1 1/2 inches thick, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil

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Main Courses

Lamb

Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

Cast Iron Lamb Chops with Mint and Rosemary Relish

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

The intense heat of a preheated cast-iron pan can produce a great crust on lamb and also melt away the meat's abundance of fat, distributing flavor throughout. We wanted to develop a technique that would complement the mild, sweet flavor of...

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