Cast Iron Olive Bread

10 comments

This quick bread is simple in method but sophisticated in flavor.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES10 to 12 (makes 1 loaf)

TIME1¼ hours, plus 20 minutes cooling

Cast Iron Olive Bread
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

For a quick bread that was super simple in method but sophisticated in flavor, we turned to a classic Italian combination of olives, cheese, and basil for an easy weeknight batter bread. We started by making a potent garlic oil that permeat...

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