Cast Iron Olive Bread

Name: Cast Iron Olive Bread
Yield: Serves 10 to 12 (makes 1 loaf)
Cuisine: Greek
Ingredients: 2 1/2 cups (12 1/2ounces), all-purpose flour; 1/4 cup, chopped fresh basil; 1 tablespoon, baking powder; 1/2 teaspoon, salt; 4 1/2 ounces, Parmesan cheese, grated coarse (1 1/2 cups); 1 cup, whole milk; 1/2 cup, sour cream; 1 , large egg; 5 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 cup, pitted kalamata olives, halved

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This quick bread is simple in method but sophisticated in flavor.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES10 to 12 (makes 1 loaf)

TIME1¼ hours, plus 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

For a quick bread that was super simple in method but sophisticated in flavor, we turned to a classic Italian combination of olives, cheese, and basil for an easy weeknight batter bread. We started by making a potent garlic oil that permeat...

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