Cast Iron Pan-Seared Mahi-Mahi with Mango and Avocado Salsa
This mild, meaty fish is made for the cast iron skillet, and we complemented it with a mango and avocado salsa.
WHY THIS RECIPE WORKS
Mahi-mahi boasts a hearty, meaty texture that makes it a perfect candidate for high-heat cooking in a cast-iron skillet, where it can get a great sear on both sides. To complement this mild-tasting fish, we seasoned the fillets with a combi...