Cast Iron Pan-Seared Mahi-Mahi with Mango and Avocado Salsa

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This mild, meaty fish is made for the cast iron skillet, and we complemented it with a mango and avocado salsa.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME50 minutes

Cast Iron Pan-Seared Mahi-Mahi with Mango and Avocado Salsa
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Mahi-mahi boasts a hearty, meaty texture that makes it a perfect candidate for high-heat cooking in a cast-iron skillet, where it can get a great sear on both sides. To complement this mild-tasting fish, we seasoned the fillets with a combi...

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