Cast Iron Pan-Seared Scallops

9 comments
By

The cast-iron skillet is the ideal vessel for making perfectly cooked scallops.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

TIME 35 minutes

Cast Iron Pan-Seared Scallops
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Producing restaurant-style scallops with perfectly browned exteriors and moist, tender centers at home requires overcoming a major obstacle: a weak stovetop. The heat-retaining power of a cast-iron pan was the perfect solution. Blotting the...

Print