Cast Iron Pan-Seared Shrimp with Romesco Sauce

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Cooking the shrimp in a piping-hot cast-iron skillet results in moist, sweet, and tender shrimp.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME55 minutes

Cast Iron Pan-Seared Shrimp with Romesco Sauce
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Pan-searing shrimp often results in shrimp that are either dry and flavorless or pale and gummy. We wanted shrimp that were well caramelized but still moist, sweet, and tender. Brining peeled shrimp inhibited browning, so instead we seasone...

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