Cast Iron Pan-Seared Shrimp with Romesco Sauce
Cooking the shrimp in a piping-hot cast-iron skillet results in moist, sweet, and tender shrimp.
WHY THIS RECIPE WORKS
Pan-searing shrimp often results in shrimp that are either dry and flavorless or pale and gummy. We wanted shrimp that were well caramelized but still moist, sweet, and tender. Brining peeled shrimp inhibited browning, so instead we seasone...