Cast Iron Pour-Over Peach Cake
Upside-down cakes are perfect for the cast-iron skillet.
WHY THIS RECIPE WORKS
Upside-down cakes are a classic skillet dessert, since the pan helps precook and caramelize the fruit, bringing rich, deep flavor to the dish. A pineapple topping on a basic yellow cake is classic, but we looked to almonds and peaches to ja...