Cast Iron Pour-Over Peach Cake

Name: Cast Iron Pour-Over Peach Cake
Yield: Serves 6 to 8
Ingredients: 1/2 cup, sliced almonds, toasted; 2 tablespoons, unsalted butter, plus 6 tablespoons melted and cooled; 1 cup (7 ounces), sugar; , Salt; 1 pound, peaches, halved, pitted, and cut into 3/4-inch wedges, or 12 ounces frozen sliced peaches, thawed and drained; 1 cup (5 ounces), all-purpose flour; 1 teaspoon, baking powder; 1/8 teaspoon, baking soda; 1/8 teaspoon, ground nutmeg; 1/2 cup, whole milk; 1 , large egg plus 1 large yolk; 1 teaspoon, grated lemon zest; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Upside-down cakes are perfect for the cast-iron skillet.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME1¼ hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Upside-down cakes are a classic skillet dessert, since the pan helps precook and caramelize the fruit, bringing rich, deep flavor to the dish. A pineapple topping on a basic yellow cake is classic, but we looked to almonds and peaches to ja...

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