Cast Iron Roasted Boneless Leg of Lamb with Herbed Bread-Crumb Crust
SERVES6 to 8
WHY THIS RECIPE WORKS
A leg of lamb that comes already boned, rolled, and neatly tied from the meat case sounds like an easy shortcut to a great dinner. However, it turns out that cooking this cut is not so simple—the meat often turns out brown and rubbery, and ...