Cast Iron Roasted Pork Shoulder with Peach Sauce

Name: Cast Iron Roasted Pork Shoulder with Peach Sauce
Yield: Serves 8 to 12
Ingredients: 1 (6- to 8- pound), bone-in pork butt, trimmed; , Kosher salt and pepper; 1/3 cup, packed light brown sugar; 1 , onion, sliced into 1/2-inch-thick rounds; 1 pound, frozen peaches, cut into 1/2-inch pieces; 2 cups, dry white wine; 1/2 cup, granulated sugar; 5 tablespoons, rice vinegar; 2 , sprigs fresh thyme; 1 tablespoon, whole-grain mustard

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Main Courses

Pork

Cast-Iron Skillet

You can roast a pork shoulder in no time thanks to your cast-iron skillet.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8 to 12

TIME6¼ hours, plus 12 hours brining

Cast Iron Roasted Pork Shoulder with Peach Sauce

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Pork shoulder is loaded with flavorful fat, making it a natural choice for roasting. But cooking it in a roasting pan can take upward of 6 hours. To shorten the cooking time without compromising taste or texture, we turned to our cast-iron ...

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