Cast Iron Southwestern-Style Chicken and Biscuits

Name: Cast Iron Southwestern-Style Chicken and Biscuits
Yield: Serves 4 to 6
Cuisine: Southwest (Tex-Mex), Southern

SERVES4 to 6

WHY THIS RECIPE WORKS

Southern chicken and biscuits is a hearty oven-to-table staple that we aimed to streamline by cooking the entire dish in a cast-iron skillet. We started by searing boneless, skinless chicken thighs in the hot skillet to give them a good cru...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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