Cast Iron Spicy Garlic Shrimp
We perfected this tapas classic in our cast-iron skillet.
WHY THIS RECIPE WORKS
Shrimp in garlicky olive oil is a Spanish tapas classic, but making this appetizer at home often results in rubbery, overcooked shrimp and flavorless oil. To solve these problems, we moved this dish to our cast-iron skillet. Searing in cast...