Cast Iron Spicy Garlic Shrimp

Name: Cast Iron Spicy Garlic Shrimp
Yield: Serves 6 to 8
Cuisine: Spanish & Portuguese
Ingredients: 1 pound, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; , Salt and pepper; 1/2 cup, extra-virgin olive oil; 8 , garlic cloves, sliced thin; 1 , bay leaf; 1/2 teaspoon, red pepper flakes; 2 teaspoons, sherry vinegar; 1 tablespoon, minced fresh parsley

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We perfected this tapas classic in our cast-iron skillet.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Shrimp in garlicky olive oil is a Spanish tapas classic, but making this appetizer at home often results in rubbery, overcooked shrimp and flavorless oil. To solve these problems, we moved this dish to our cast-iron skillet. Searing in cast...

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