Cast Iron Spinach and Feta Frittata
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By Frittatas are similar to omelets, but much easier to make: All of the ingredients are combined at once so you need much less hands-on time during cooking.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
For a perfect, tender frittata packed with flavor, we started with 10 large eggs mixed with half-and-half. The water in the dairy helped create steam so that the eggs puffed up, and the fat kept the frittata tender. We used the microwave to...
