Cast Iron Stir-Fried Beef and Broccoli

Name: Cast Iron Stir-Fried Beef and Broccoli
Yield: Serves 4
Cuisine: Asian, Chinese
Ingredients: 5 tablespoons, oyster sauce; 2 tablespoons, chicken broth; 1 tablespoon, dry sherry; 1 tablespoon, packed light brown sugar; 1 teaspoon, toasted sesame oil; 1 teaspoon, cornstarch; 1 (1-pound), flank steak, trimmed and sliced thin against grain into 2-inch-long pieces; 3 tablespoons, soy sauce; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1/4 cup, vegetable oil; 1 1/4 pounds, broccoli, florets cut into bite-size pieces, stalks peeled and cut 1/8 inch thick on bias; 1 , small red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 3 , scallions, sliced on bias 1/2 inch thick

15 comments

This recipe is filled with everything you love about beef and broccoli: a thick and flavorful sauce, perfectly cooked beef, and fresh broccoli.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

For our version of this hearty dish, we set out to achieve perfectly cooked, crisp vegetables and flavorful meat. Our cast-iron skillet was a surprisingly perfect tool for stir-frying; when we got it ripping hot, we could sear the meat and ...

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