With crispy skin and the perfect balance of salty and sweet, this easy dish aims to please.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
For a truly great, fuss-free method that delivered the ultimate chicken teriyaki—crispy skin and juicy meat slathered with a perfectly balanced sweet-salty glaze—we started with bone-in, skin-on chicken thighs. The rich, meaty flavor of thi...