Cast Iron Teriyaki Chicken Thighs

Name: Cast Iron Teriyaki Chicken Thighs
Yield: Serves 4
Cuisine: Asian, Japanese
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Pepper; 1 tablespoon, vegetable oil; 1/2 cup, soy sauce; 1/2 cup, sugar; 2 tablespoons, mirin; 1 , garlic clove, minced; 1/2 teaspoon, grated fresh ginger; 1/2 teaspoon, cornstarch; 2 , scallion, thinly sliced on bias

19 comments

With crispy skin and the perfect balance of salty and sweet, this easy dish aims to please.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

For a truly great, fuss-free method that delivered the ultimate chicken teriyaki—crispy skin and juicy meat slathered with a perfectly balanced sweet-salty glaze—we started with bone-in, skin-on chicken thighs. The rich, meaty flavor of thi...

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