Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV
This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita.
Inspired by Middle Eastern arayes, these lamb sandwiches are seasoned with herbs and warm spices, pressed between pita rounds, and grilled. Along with traditional cumin, coriander, and onion, we added lemon zest to our meat mixture as well ...