Grilled Cauliflower
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By Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
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WHY THIS RECIPE WORKS
To make grilled cauliflower with a tender interior and a flavorful, nicely browned exterior, we first microwaved it until it was cooked through and then briefly grilled it to pick up color and flavor. To ensure that the cauliflower held up ...
