Mapo Tofu (Sichuan Braised Tofu with Beef)
SERVES4 to 6
SEASON 18Barbecued Pork and Braised Tofu
WHY THIS RECIPE WORKS
Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plen...