Pan-Seared Salmon Steaks
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By Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV
Giving salmon steaks the brush-off was the key to success.
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WHY THIS RECIPE WORKS
In this recipe, we prepared salmon steaks in a way that encouraged a well-browned, crisp crust; promoted even cooking; and delivered a beautiful presentation. Deboning and then tying each steak into a round produced a structurally sound par...
