Roasted Corn Salsa

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Appears in Cook's Illustrated July/August 1993

Three different techniques for removing corn from the cob can be used in recipes from salsa to chowders to puddings.

SERVES8

TIME45 minutes, plus 30 minutes soaking and 1 hour standing

WHY THIS RECIPE WORKS

Our best corn salsa recipe depended on two techniques: soaking and then grilling the unhusked corn and then “double-cutting” the corn to remove every last sweet kernel.For our corn and zucchini sauté recipe, we used the “double-cutting” met...

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