Caramelized Onion Dip

Name: Caramelized Onion Dip
Yield: Serves 8 (Makes 2 cups)
Ingredients: 1 cup, sour cream; 2/3 cup, caramelized onions, chopped fine; 1/3 cup, yogurt; 2 tablespoons, minced fresh chives; 3/4 teaspoon, distilled white vinegar; 1/2 teaspoon, table salt; 1/8 teaspoon, black pepper

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Appears in Cook's Illustrated January/February 2002

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SERVES8 (Makes 2 cups)

WHY THIS RECIPE WORKS

We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip. Minced chives offered a burst of freshness, and the combination of sour cream and yogurt gave the dip its tangy depth without being too rich.

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