Caramelized Onion Dip

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Appears in Cook's Illustrated January/February 2002

The key to quicker caramelized onions is the ingredient we least expected: water.

SERVES8 (Makes 2 cups)

Caramelized Onion Dip

WHY THIS RECIPE WORKS

We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip. Minced chives offered a burst of freshness, and the combination of sour cream and yogurt gave the dip its tangy depth without being too rich.

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