Caramelized Onion, Tomato, and Goat Cheese Tart
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Appears in Cook's Illustrated September/October 2017
The key to quicker caramelized onions is the ingredient we least expected: water.
WHY THIS RECIPE WORKS
We used just a handful of ingredients to create a light but flavor-packed tart. Sweet caramelized onions provided a savory base that we accented with creamy goat cheese and bright, fruity tomatoes. Frozen puff pastry provided a light, crisp...
