Best Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what you want in a baked russet. And, as we discovered, so is the cooking method.
WHY THIS RECIPE WORKS
Producing baked sweet potatoes with creamy, deeply flavorful interiors wasn’t just about cooking the spuds to a particular temperature (200 degrees or so). We discovered that we needed to hold them at that temperature for about an hour, whi...