Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney

Name: Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney
Yield: Serves 4
Ingredients: , Salt and pepper; 7 tablespoons, sugar; 4 (12-ounce), bone-in pork rib chops, 1 1/2 inches thick, trimmed; 1 tablespoon, vegetable oil; 2 , red bell peppers, stemmed, seeded, and chopped fine; 2 , shallots, minced; 1 , garlic clove, minced; 1 teaspoon, grated fresh ginger; 1/2 teaspoon, yellow mustard seed; 1/4 teaspoon, red pepper flakes; 1/3 cup, chicken broth; 1 tablespoon, white wine vinegar; 1 tablespoon, minced fresh parsley

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Main Courses

Pork

Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1½ hours, plus 30 minute brining

Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

We wanted a foolproof method for producing juicy, tender pork chops with great browning. Preheating a cast-iron skillet in the oven before moving it to the stovetop over medium-high heat gave us a perfect sear, which we followed by gently f...

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