Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney
We wanted juicy, tender pork chops with nicely browned crusts.
WHY THIS RECIPE WORKS
We wanted a foolproof method for producing juicy, tender pork chops with great browning. Preheating a cast-iron skillet in the oven before moving it to the stovetop over medium-high heat gave us a perfect sear, which we followed by gently f...