Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney

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We wanted juicy, tender pork chops with nicely browned crusts.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

TIME 1½ hours, plus 30 minute brining

Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

We wanted a foolproof method for producing juicy, tender pork chops with great browning. Preheating a cast-iron skillet in the oven before moving it to the stovetop over medium-high heat gave us a perfect sear, which we followed by gently f...

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