Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta

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Greek-inspired flavors shine through in this easy-to-make appetizer.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME55 minutes

Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Although jars of artichoke hearts marinated in heavily seasoned oil line grocery store shelves, we wouldn't recommend serving that mushy, one-dimensional convenience food at your next dinner party. But you also don't have to tackle the leav...

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