Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta
Greek-inspired flavors shine through in this easy-to-make appetizer.
WHY THIS RECIPE WORKS
Although jars of artichoke hearts marinated in heavily seasoned oil line grocery store shelves, we wouldn't recommend serving that mushy, one-dimensional convenience food at your next dinner party. But you also don't have to tackle the leav...