Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta

Name: Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta
Yield: Serves 6 to 8
Cuisine: Europe, Greek
Ingredients: 1 cup, extra-virgin olive oil; 2 cups jarred, artichoke hearts packed in water, halved and patted dry; , Salt and pepper; 3 , sprigs fresh thyme; 2 (2-inch), strip lemon zest plus 1 tablespoon juice; 2 , garlic cloves, sliced thin; 1 teaspoon, fennel seeds; 1/2 teaspoon, red pepper flakes; 1/2 cup, pitted kalamata olives; 4 ounces, feta cheese, cut into 1/2-inch pieces (1 cup); 1 tablespoon, minced fresh parsley

9 comments

Greek-inspired flavors shine through in this easy-to-make appetizer.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME55 minutes

Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Although jars of artichoke hearts marinated in heavily seasoned oil line grocery store shelves, we wouldn't recommend serving that mushy, one-dimensional convenience food at your next dinner party. But you also don't have to tackle the leav...

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