Cast Iron Weeknight Beef Chili

Name: Cast Iron Weeknight Beef Chili
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 2 tablespoons, chili powder; 2 1/4 teaspoons, minced fresh oregano or 3/4 teaspoon dried; 2 teaspoons, ground cumin; 1 1/2 teaspoons, ground coriander; 1/8 teaspoon, cayenne pepper; 3/4 teaspoon, red pepper flakes; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 pound, 85 percent lean ground beef; 1 1/2 cups, chicken broth; 1 , (15-ounce) can red kidney beans, rinsed; 1 (15-ounce) can, tomato sauce

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Come home and whip up this easy version of beef chili in no time.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

The trouble with cooking chili in cast iron is that simmering acidic ingredients like tomatoes for a long period of time can strip away the pan's seasoning and leave a metallic off-flavor. But we were determined to find a way to cook our ch...

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