Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts

Name: Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Yield: Serves 4 to 6
Ingredients: 1 tablespoon pomegranate, molasses; 1 tablespoon, red wine vinegar; , Salt and pepper; Pinch, cayenne pepper; 3 tablespoons, extra-virgin olive oil; 3 cups, fresh parsley leaves; 1 , seedless English cucumber, unpeeled, halved lengthwise and sliced thin; 1 cup, walnuts, toasted and chopped coarse; 1/2 cup, pomegranate seeds; 4 ounces, feta cheese, sliced thin

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By Andrew Janjigian

Appears in Cook's Illustrated September/October 2017

This crisp, refreshing salad makes a tasty stand-alone side dish and a worthy accompaniment to rich grilled meats.

SERVES4 to 6

TIME25 minutes

Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts

WHY THIS RECIPE WORKS

Our parsley and cucumber salad is a crisp, refreshing accompaniment to rich grilled meats such as beef kebabs or our Grilled Pita Stuffed with Lamb with Yogurt Sauce. Pomegranate molasses and pomegranate seeds give it a bright, tart flavor ...

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