Pistachio Dukkah

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Appears in Cook's Illustrated September/October 2017

The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.

SERVES Makes about 1/2 cup

TIME 20 minutes

Pistachio Dukkah

WHY THIS RECIPE WORKS

Dukkah (pronounced “dook-kah”) is an Egyptian spice blend featuring a robust and crunchy mix of toasted nuts, seeds, freshly ground spices, and sometimes legumes that's traditionally eaten on bread dipped in olive oil, often as an afternoon...

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