Za'atar

Name: Za'atar
Yield: Makes about 1/3 cup
Cuisine: Middle Eastern
Ingredients: 2 tablespoons, dried thyme; 1 tablespoon, dried oregano; 1 1/2 tablespoons, sumac; 1 tablespoon, sesame seeds, toasted; 1/4 teaspoon, salt

17 comments

Appears in Cook's Illustrated September/October 2017

The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac makes for an earthy yet brightly flavored seasoning.

SERVESMakes about 1/3 cup

TIME10 minutes

WHY THIS RECIPE WORKS

The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac makes for an earthy yet brightly flavored seasoning.

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